Every donor of $10 or more receives an exclusive, digital cookbook from an esteemed list of contributors.
In our cookbook for Japan, recipes are inspired by Japanese culture and come from culinary icons like Iron Chef Masaharu Morimoto, Madonna's personal macrobiotic chef of 7 years Mayumi
Nishimura, Best Selling author Mark Bittman, Michelin Star Chef Anita Lo, and “Breakaway Cook” author Eric Gower. See the full list.
In our cookbook in honor of Mother's Day and feeding school children, recipes are from mom's and chefs like Philanthropist Sharon Bush, Caterer Abigail Kirsch, Entrepreneur Cindi Bigelow, and Chef Sally Maraventano. See the full list.
With a digital cookbook, you can access your recipes from any computer (and soon from an iPhone, iPad and Android)--saving time and paper. You can also personalize the recipes by typing your own notes into the recipe, uploading your own photos, and sharing it all with friends. If you are more comfortable, you can also print out the recipes. Just like a print cookbook, a digital cookbook includes recipe photos, ingredients, and directions. Because it is in digital, rather than print, form, this compilation cookbook could quickly be assembled to help support the Red Cross and its relief efforts in Japan and the Pacific.
KeepRecipes will donate $0.86 cents for every dollar of revenue
generated through the sale of the “KeepRecipes for Recovery” digital
cookbooks to charity. All donors will receive a digital cookbook, on a password protected website, within
minutes of their donation. Donations are tax deductible according to IRS
guidelines. For more information about the charities, please visit www.redcross.org, www.thefeedfoundation.org and www.teddysharebears.com.
Following the devastating earthquake and subsequent tsunami, New Yorker Phil Michaelson decided take action."I wanted to bring the restaurant and food publishing industries together to help affected people in Japan," explained Phil Michaelson, CEO of KeepRecipes.com. "The reception was overwhelming and I am honored to be able to continue to offer one-of-a-kind recipe collections in support of charities. I'm now very exciting to be helping Sharon Bush to raise funds in honor of Mother's Day." Important help has also come from:
RESTAURANTS: Jeffrey Fellows (Annisa, NYC), Christine Cole (BONDST, NYC)
TECHNOLOGY PROVIDERS: Rackspace® Hosting (Texas), Shopify (Canada), SailThru(NYC)
FOOD STYLISTS: Dyne
Benner, Eric Jacobson, Matthew Klein
FRIENDS AND FAMILY: Momoko Yamada, Anne Onoue
KEEPRECIPES TEAM: Stephanie Sawchenko, Klaas Van Waesberghe
TEDDY SHARE: Sharon Bush
AMERICAN RED CROSS: Kristen Duncan (American Red Cross in Greater New York)
Donate now to get your one-of-a-kind cookbook from iconic chefs